Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages
نویسندگان
چکیده
منابع مشابه
The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2009
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942910801992959